VGEN Vegetarian Plant-Based Curry Rendang Mutton 美味咖喱仁当羊
VGEN Vegetarian Plant-Based Curry Rendang Mutton 美味咖喱仁当羊
Enjoy the delicious taste of our Delicious Curry Rendang Lamb, a vegan dish that’s ready in just 3 minutes. Made with natural ingredients, this meal is gluten-free, MSG-free, and contains no onion or garlic, making it suitable for a variety of diets. Perfect for 1-2 servings, it’s a quick, nutritious choice for anyone seeking a plant-based option.
Key Features:
- 100% Vegan
- Gluten-Free & MSG-Free
- No Onion & Garlic
- Ready in 3 Minutes
- Serves 1-2
Storage: Keep in a cold dry place and avoid direct sunlight. Once opened, keep refrigerated.
Please do not consume if the pouch as bloated.
Ingredient List
Ingredient List
Ingredient: vegetarian mutton, Bentong ginger, galangal leaf, lemongrass, dried chili, coconut milk, kaffir lime leaf, turmeric leaf, Himalayan salt, natural brown sugar, Omega oil, fried coconut paste
Nutrition Facts (Per Serving 330g):
* Energy: 475 kcal
* Fat: 9.2 g
* Saturated Fat: 14.5 g
* Trans Fat: 0 g
* Cholesterol: 0 mg
* Sodium: 2940 mg
* Carbohydrate: 36.3 g
* Sugars: 13.5 g
* Dietary Fiber: 4.3 g
* Protein: 13.9 g
Serving Method
Serving Method
Serving Method:
1.Boil a pot of water
2. Take out the inner pack and add into the boiling water.
3. Steam for 5-8 minutes
4. Pour out the content, and ready to serve.
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So Much Love
Most of them purchased because of convenient, but came back for more because of taste.
Convenient & Tasty
Enjoy your family meal hassle free, all you need to do is reheat for 5 mins and it's ready to serve!